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June 2026

Business insights

Does your restaurant have strong brand loyalty?

Here’s a quick snapshot of what we’re unpacking in this month’s Business Insights Newsletter.

Brand loyalty: A 2026 playbook for restaurants
Business continuity: Recovering from disruption
Innovation: Capturing new product value
Personalization: AI shaping F&B growth
HR: Rethinking labour strategy

Plates of restaurant meals including fries, meat, and a burger.

How restaurants and franchises can build brand loyalty in 2026

Rising costs and shifting dining habits are pushing restaurant owners to think differently. Those investing in strong brand loyalty are seeing stronger margins and more consistent traffic.

Case study: Strengthening business continuity after a fire-related shutdown

When unexpected closures disrupt food and beverage operations, financial impacts go beyond physical damage. Learn why clear, accurate business interruption claims are critical to protecting your recovery.

How Canadian F&B businesses can capture more value from fibre-friendly products

Fibre’s benefits extend far beyond nutrition trends. Canadian food and beverage businesses are exploring new ways to enhance products, improve returns, and unlock greater value.

Bowl of yogurt topped with kiwi, blueberries, and nuts.

From better-for-you to made-for-you: How personalization through AI is shaping F&B

Health and wellness are becoming part of everyday routines, prompting food and beverage processors to look closer at AI to guide product innovation, planning, and growth

Person preparing fruit and greens on a kitchen counter.

Insights from Human Resources

Ideas from every corner of our firm, tailored for F&B leaders ready to think beyond the plate.

Managing labour constraints in a changing food and beverage workforce

Many mid-market businesses are feeling sustained strain when it comes to the workforce. Discover why treating labour as a strategic input can be key to long-term resilience and growth.

See more insights for your business

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